How to cook Vietnamese Vermicelli and Chicken Soup (Bún Thang)
1. Ingredients: – Chicken meat: 250g – Lean pork paste: 100g – Dried shrimp: 500g – Vermicelli: 1,000g – Ginger:1 piece – Water: 3,000ml – Sipuncula (peanut worm): 2-3 –…
1. Ingredients: – Chicken meat: 250g – Lean pork paste: 100g – Dried shrimp: 500g – Vermicelli: 1,000g – Ginger:1 piece – Water: 3,000ml – Sipuncula (peanut worm): 2-3 –…
1. Ingredients: – Large edible snails: 1,500g – Vemicelli: 1,000g – Tomato: 500g – Wine vinegar: 200ml – Liquide lard: 100g – Others: dried shallot, turmeric, dried chili, fish sauce,…
1. Ingredients: – A cut of pork side or pork armpit – a park under shoulder: 400g – Pork shoulder: 600g. – Fresh vermicelli: 1000g. – Dried shallot: 20g –…
1. Ingredients: Ordinary rice flour: 0.5kg Fresh shimp: 0.3kg Beansprouts: 0.2kg Pork: 0.3kg Eggs: 5 Liquid lard: 0.2kg Fish sauce, pepper, vinegar, chili, garlic, sugar, salad greens, fresh herbs, water.…
I am sure that banana sweet soup was no longer strangers to anyone. The sweetness of ripe bananas, flavour of coconut milk. Let follow the sweet soup recipe below and make banana…
With the slightly sweet, flavored nuggets cool but extremely attractive. Today with this sweet soup recipe, let’s cook the delicious green rice sweet soup together! 1. Ingredients: – Green sticky…
1. Ingredients: – Sticky rice: 0.3kg – Green bean: 0.08kg – Ripe momordica: 0.15kg – Sugar: 15g – Liquid lard: 30g – Rice wine (about 5ml), salt, water 2. Instructions:…
1. Ingredients: – Sticky rice flour: 500g – Ordinary rice flour: 55g – Brown sugar: 300g – Scraped copra, salt, roasted sesame seeds. 2. Instructions: Mix sticky and ordinary rice…
1. Ingredients: – Green bean: 350g – Treacle: 350g – Cardamom fruit: 1/3 – Sesame seeds: 20g – Water 2. Instructions: Dissolve treacle in about 500ml cold water then bring…
Longan lotus sweet soup is a light and delicate dessert. This dish porridge cooled delicious healthy for summer days. With the sweet soup recipe below, let’s make this special dish for your family!…