In the culinary culture of the Vietnamese people have a lot of processing, performance, expressed differently, to generalize into nine featured below. 1. Harmonious diversity Vietnamese easy to acquire food culture…
Among Vietnam’s delicate specialties, “bánh cuốn” ranks top thanks to its softness, sweet fragance of cinnamon, dried onion and strong taste of minced meat and sources! Among other members of…
The cake is a rice ball made of glutinous rice mixed with cudweed (khuc)-most important ingredient and filled with green bean paste, pork, and spices. Cudweed grows during lunar January…
Food and eating habit are one of criterions to value a nation’s culture, life as well as living standard. To some people, value a dish isn’t simple to measure the…