How to cook Hanoi’s fried shrimp cakes?
The following recipe guides you how to cook Hanoi’s fried shrimp cakes. 1. Ingredients: 400gr of shrimps 500gr of sweet potatoes 50gr of flour 50gr of rice flour Fish sauce,…
The following recipe guides you how to cook Hanoi’s fried shrimp cakes. 1. Ingredients: 400gr of shrimps 500gr of sweet potatoes 50gr of flour 50gr of rice flour Fish sauce,…
When traveling to the Mekong Delta, after cruising along canals and shopping at the floating market or cycling around orchards, visitors should enjoy many rustic specialties, of which Cong cake…
VietnamSurprise – The coastal province of Quang Ninh is known for specialties like “Chả Mực” Ha Long (fried squid paste), “Tu Hài” (snail) in Van Don and “Sá Sung” (sea…
Just spend about 60 minutes for cooking and 2 hours for soaking in preparation step, you can make the delicious Vietnamese sweet soup for 8 people with the recipe below:…
Bánh Hỏi lòng heo (in English is Question cake with pig’s inner organs) is a steamed rolls made of rice-flour served with pig’s inner organs. If you ever head on a trip…
1. Ingredients: Ordinary rice flour: 0.5kg Fresh shimp: 0.3kg Beansprouts: 0.2kg Pork: 0.3kg Eggs: 5 Liquid lard: 0.2kg Fish sauce, pepper, vinegar, chili, garlic, sugar, salad greens, fresh herbs, water.…
1. Ingredients: – Sticky rice flour: 500g – Ordinary rice flour: 55g – Brown sugar: 300g – Scraped copra, salt, roasted sesame seeds. 2. Instructions: Mix sticky and ordinary rice…
1. Ingredients: – Green bean: 350g – Treacle: 350g – Cardamom fruit: 1/3 – Sesame seeds: 20g – Water 2. Instructions: Dissolve treacle in about 500ml cold water then bring…
Khot cake ha a special flavor that is the rustic flavor, this is the specialty of Ba Ria – Vung Tau. The white from rice flour mingled with the greasy…
If you’ve ever been to Ba Ria – Vung Tau but you have not tried Long Huong soup cake, that is a major shortcoming. Long Huong soup cake cooks simple but delicious,…