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Vietnamese cakes

How to cook Hanoi’s fried shrimp cakes?

How to cook Hanoi’s fried shrimp cakes?

January 26, 2016 0 Comment

The following recipe guides you how to cook Hanoi’s fried shrimp cakes. 1. Ingredients: 400gr of shrimps 500gr of sweet potatoes 50gr of flour 50gr of rice flour Fish sauce,…

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Enjoy Cong cake in the Mekong Delta – Vietnam

Enjoy Cong cake in the Mekong Delta – Vietnam

January 4, 2014 0 Comment

When traveling to the Mekong Delta, after cruising along canals and shopping at the floating market or cycling around orchards, visitors should enjoy many rustic specialties, of which Cong cake…

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Travel to Quang Ninh and enjoy Gat Gu cake

November 14, 2013 0 Comment

VietnamSurprise – The coastal province of Quang Ninh is known for specialties like “Chả Mực” Ha Long (fried squid paste), “Tu Hài” (snail) in Van Don and “Sá Sung” (sea…

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How to cook glutinous rice dumplings with caramel ginger soup

August 17, 2013 0 Comment

Just spend about 60 minutes for cooking and 2 hours for soaking in preparation step, you can make the delicious Vietnamese sweet soup for 8 people with the recipe below:…

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Bánh Hỏi lòng heo – The specialty of Phu Yen

Bánh Hỏi lòng heo – The specialty of Phu Yen

July 9, 2013 0 Comment

Bánh Hỏi lòng heo (in English is Question cake with pig’s inner organs) is a steamed rolls made of rice-flour served with pig’s inner organs. If you ever head on a trip…

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How to make “xeo” cake (method 2)

How to make “xeo” cake (method 2)

May 10, 2013 0 Comment

1. Ingredients: Ordinary rice flour: 0.5kg Fresh shimp: 0.3kg Beansprouts: 0.2kg Pork: 0.3kg Eggs: 5 Liquid lard: 0.2kg Fish sauce, pepper, vinegar, chili, garlic, sugar, salad greens, fresh herbs, water.…

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How to make floating cake (Bánh trôi)

How to make floating cake (Bánh trôi)

May 9, 2013 0 Comment

1. Ingredients: – Sticky rice flour: 500g – Ordinary rice flour: 55g – Brown sugar: 300g – Scraped copra, salt, roasted sesame seeds. 2. Instructions: Mix sticky and ordinary rice…

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How to cook Vietnamese soft green-lentil cake (chè kho)

How to cook Vietnamese soft green-lentil cake (chè kho)

May 8, 2013 0 Comment

1. Ingredients: – Green bean: 350g – Treacle: 350g – Cardamom fruit: 1/3 – Sesame seeds: 20g – Water 2. Instructions: Dissolve treacle in about 500ml cold water then bring…

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“Khọt” cake in Ba Ria – Vung Tau

“Khọt” cake in Ba Ria – Vung Tau

April 25, 2013 1 Comment

Khot cake ha a special flavor that is the rustic flavor, this is the specialty of Ba Ria – Vung Tau. The white from rice flour mingled with the greasy…

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Enjoy Long Huong soup cake in Ba Ria – Vung Tau

Enjoy Long Huong soup cake in Ba Ria – Vung Tau

April 25, 2013 0 Comment

If you’ve ever been to Ba Ria – Vung Tau but you have not tried Long Huong soup cake, that is a major shortcoming. Long Huong soup cake cooks simple but delicious,…

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  • How to make Thai sauce?

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    How to make Banana Bread Pudding cake?

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