Spring is proliferation of mussels. The greasy mussels, fragrant and helps your body cooler. And there is no reason last week you did not try to start cooking for your baby the gruel mussels dish to change for them taste.
The gruel mussels dish is the favorite of almost babies. Salty sweet boy meat, rich in protein, calcium, phosphorus, certain vitamins such as B1, B2, PP, C and especially a lot of zinc. Boys welding, thermal bar effect, low interest, standard drink. I remember choosing the boys to, really fat, fresh to make porridge for baby.
– Mussel: 1kg
– Sticky Rice: 20gr
– Green Beans: 30gr
– Ordinary rice : 50gr
– Onion, laksa leaves
– Fish sauce, seasoning salt
– Mixing the stickey rice, ordinary rice and green beans and soak in water for 1 hour.
– While waiting for the rice soak , wash and boil the mussel, removing separate the meat, use the clarified water of mussel broth.
– With the big mussels, cut in half or cut into small pieces, then fry with onion has fried fragrant.
– In the first time, mussels will increase water, waiting for the water is lower the add fish sauce and fry for mussels shrinkage, the key to flavor is the fish sauce, can also use other types of soup or seasoning salt substitute but definitely delicious soup will not like when we use fish sauce.
– Rice after soaking, use coarse grinding mill so that grains of rice in the form of spots.
– Mix mussel broth with rice and stir until become to viscous, the adjustments to reduce the amount of water, close the cover, simmer with the smallest flame until well-stewed. Cause the rice is soaked and minced up so the gruel will be very fast and porridge quite match, taste for delicous.
– Onions, laksa leaves picked clean, dry flakes and chopped. When food spread a thick layer lining the bottom of the bowl and ladle soup very hot bouncing on, scoop the mussels and place on the bowl gruel, you also can be used together with pepper, chili powder and youtiao.