1. Ingredients:
– Snakehead fish sauce: 100 g
– Papaya has scraped: 200 g
– Cucumber: 150 g
– Horn peppers: 1 fruit
– Pineapple: 1/4 fruit
– Garlic: 5 cloves of garlic
– Rice vinegar: 2 Spoon
– Basil: 50 gram
– Roasted Rice Powder: 1 tsp
– Spices
2. Instructions:
Papaya wash, dry in the sun for dried. Cucumber wash, soak with brine then dry in the sun for dried. Pineapple sliced thin, sliced to suitable, add to large pan and start up moving around for dried then stop when become to yellowish. Slice peppers. Garlic is peeled, sliced thin. Basil is washed, chopped.
Mix 2 tablespoons of cooking oil, 1 small garlic, fish sauce and other ingredients prepared above to stir. Add more: 1/2 teaspoon MSG + 1/2 tablespoon fish sauce + 1/4 teaspoon pepper + Roasted Rice Powder has prepared in the pan. Take the pan out of oven then add rice vinegar and stir by hand for steady. Finally add the basil spread on the surface.
Note: You should make this dish for one meal, cause it can not reserve.
