How to make Banana Bread Pudding cake?

1. Ingredients:

– 8 large ripe bananas
– 2 tbs all purpose flour
– 1 ½ loafs old bread (preferably wheat)
– 4 tbs rum
– 2 eggs
– 1 ¼ cups sugar
– 2 cups milk
– 2 cups coconut milk
– 4 tbs melted butter
– 1 tbs vanilla
– 1/4 cup raisins (optional)
– 1/4 cup walnuts (optional)
– 1/2 tsp cinnamon (optional)

Banana Bread Pudding, vietnamese cakes, vietnamese dishes, vietnamese cuisine, vietnamese food, how to cook, how to make, banh chuoi nuong

2. Instructions:

Slice bananas and mix with flour, 2 tbs rum, ¼ cup sugar, 2 tbs butter, raisins, nuts and cinnamon.

Beat eggs with the remaining cup of sugar, add coconut milk, milk, vanilla, remaining butter, and rum.

Slice bread into ½ inch thick slices.

Grease an 8 inch cake ban pan.

Quickly dip the bread slices in egg mixture and lay the slices into the bottom of pan to create the first “layer”.

Add half of the bananas to a second layer, followed by another layer of bread, before finally topping it off with a layer of bananas. Bake at 350’F until golden, about 45 mins.

I recommend you should try Steamed Banana Cake, learn How to make Steamed Banana Cake?

Source: Datviet/ Pwmf.blogspot