How to make floating cake (Bánh trôi)

1. Ingredients:

– Sticky rice flour: 500g

– Ordinary rice flour: 55g

– Brown sugar: 300g

– Scraped copra, salt, roasted sesame seeds.

Make floating cake (Bánh trôi)

2. Instructions:

Mix sticky and ordinary rice flour together with a little warm water and salt in a pot;

Shape the rice paste into dumplings with brown sugar fillings; boil the dumplings in water for cooked (Tip: the cake will float on surface when cooked); then remove them from the pot to a bowl of cool, previously boiled water; then transfer to a plate; scatter sesame seeds and scraped copra on top.