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Vietnamese food

Discover Vietnamese dishes, Vietnamese food, Vietnamese food culture, region’s specities,…

How to cook Vietnamese roasted oyster mushroom?

How to cook Vietnamese roasted oyster mushroom?

January 29, 2016 0 Comment

The following recipe guides you how to cook Vietnamese roasted oyster with mushroom. 1. Ingredients: 200gr of oyster mushrooms 2 spoons of chili sauce 1 spoon of smashed soybean sauce…

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How to cook Vietnamese fried clams?

How to cook Vietnamese fried clams?

January 27, 2016 0 Comment

The following recipe guides you how to cook fried clams. 1. Ingredients: 1kg of big clams 100gr of fried peanut 100gr of scallion Garlic clove, red pepper, sugar, glutamate, fish sauce.…

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How to cook Hanoi’s fried shrimp cakes?

How to cook Hanoi’s fried shrimp cakes?

January 26, 2016 0 Comment

The following recipe guides you how to cook Hanoi’s fried shrimp cakes. 1. Ingredients: 400gr of shrimps 500gr of sweet potatoes 50gr of flour 50gr of rice flour Fish sauce,…

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How to cook shrimp spring rolls?

How to cook shrimp spring rolls?

January 25, 2016 0 Comment

The following recipe guides you how to cook shrimp spring rolls dish. 1. Ingredients: 400gr of big shrimps 100gr of Thac Lac fish 50gr of pig neck fat Scallion, garlic…

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How to cook roasted shrimp paste?

How to cook roasted shrimp paste?

January 22, 2016 1 Comment

The following recipe guides you how to cook roasted shrimp paste – a popular and delicious dish in Vietnam. 1. Ingredients: 500gr of fresh shrimps 200gr of Thac Lac fish 100gr…

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‘Cong’ cake – a Can Tho’s specialty

‘Cong’ cake – a Can Tho’s specialty

January 21, 2016 0 Comment

‘Cống’ cake is called ‘tube cake’ because the tool used to make this cake looks like a tube. This is a popular traditional food in Can Tho City. This cake is…

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Enjoy Cong cake in the Mekong Delta – Vietnam

Enjoy Cong cake in the Mekong Delta – Vietnam

January 4, 2014 0 Comment

When traveling to the Mekong Delta, after cruising along canals and shopping at the floating market or cycling around orchards, visitors should enjoy many rustic specialties, of which Cong cake…

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The Asian Records recognizes 10 more Vietnamese dishes

The Asian Records recognizes 10 more Vietnamese dishes

December 24, 2013 0 Comment

The Asian Records Organization (ARO) has included ten more Vietnamese culinary specialties in its latest Asian Records listings. The dishes, all closely tied to specific Vietnamese regions, will now be promoted…

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How to cook fry prawn with crumb bread?

How to cook fry prawn with crumb bread?

December 14, 2013 0 Comment

1. Ingredients: Prawns: 600g Crumb bread: 200g Starch or flour: 100g Eggs: 2 Chopped scallion: 20g Ginger sauce: ¼ teaspoon 2. Instructions: Clean the prawns, slice the line on the back…

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Coconut worms – The specialty of Southern region

Coconut worms – The specialty of Southern region

December 11, 2013 0 Comment

VietnamSurprise – Coconut worms is one of the most famous Southern specialties. The southwestern people process coconut worms into delicious dishes like grilled worms, fish-sauce pickled worms or worms fried with butter.

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