The Asian Records Organization (ARO) has included ten more Vietnamese culinary specialties in its latest Asian Records listings. The dishes, all closely tied to specific Vietnamese regions, will now be promoted…
VietnamSurprise – Eight traditional specialties from the Vietnam’s three regions which typically given as gifts, have been recognized by the Asian Records Organization. The Northern specialties were Hai Duong green bean…
“Cốm” (green sticky rice) is a delicacy that is made only in autumn and cherished by all Vietnamese. For Hanoians, nothing evokes autumn like the taste of young rice from…
Bau Da wine is one of the most famous wines in Binh Dinh and Vietnam. This is a wine with a very high volume of alcohol, at approximately 50%, but…
