How to make Coconut Sauce?

in How to cook, Vietnamese food · 0 Comment

1. Ingredients:

– 1 can coconut milk (400ml)
– 1 tbs tapioca starch
– 2 tbs sugar
– 1/3 tsp salt

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2. Instructions:

Heat the coconut milk, sugar and salt together in a saucepan, whisking to dissolve the sugar and salt.  

Reduce the heat and simmer until the sauce is smooth and slightly thickened.  

Remove from the heat and keep warm.

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