How to cook fried sweet and sour pork ribs
1. Ingredients: – Meaty pork ribs: 0.5kg – Liquid lard: 35g – Sugar: 10g – Tapioca flour: 10g – Garlic: 3 – Spring onion: 20g – Coriander: 10g – Pepper,…
Vietnamese recipes
How to cook braised Mackerel with green tea leaves
1. Ingredients: – Mackerel: 0.5kg – Pork side: 200g – Fish sauce: 3 spoons – Sugarcane: 1 piece – Green tea leaves: 50g – Caramel sauce, seasoning, pepper, salt 2.…
How to cook braised pork with coconut milk
1. Ingredients: – Pork meat: 0.5kg – Fish sauce: 50ml – Coconut milk: 350ml – Sugar: 1tsp – Garlic: 3-5 cloves 2. Instructions: Wash and blanch pork meat then cut…
How to cook braised goby
1. Ingredients: – Goby: 0.5kg – Pork side: 200g – Fish sauce: 50ml – Salt: 10g – Sugar: 10g – Powdered red pepper: 5g – Pepper, caramel sauce (or you can…
How to cook braised Giebel carp with soya sauce
1. Ingredients: – Giebel: 0.5kg – Sweet soya sauce: 100g – Water, sugar, caramel sauce (or you can use 10-20 leaves of cẩm tree), salt. 2. Instructions: Wash for clean the…
How to cook pork meatball soup
1. Ingredients: – Pork shoulder: 200g – Vietnamese pork meat paste or uncooked pork paste: 50g – Translucent vermicelli (miến): 15g – Field mushroom: 10g – Pig bones: 200g – Spring onion,…
How to cook fish (anabas) soup with mustard greens
1. Ingredients: – Fish (anabas): 300g – Fresh ginger: 15g – Seasoning, fish sauce, water 2. Instructions: Wash mustard greens then finely chop. Peel and wash ginger then pound. Scale and clean…
How to cook snake-head fish sour soup (Southern style)
1. Ingredients: – Snake-head fish: 0,5kg – Petiole of Indian taro: 1 – Beansrpouts: 100g – Tomato: 1 – Tamarind fruit: 2 – Okra: 100g – Chili (sliced): 1 –…
How to cook pork soup with Tonkin flower
1. Ingredietns: – Tonkin flower: 300g – Lean pork: 150g – Seasoning 2. Instructions: Wash and slice lean pork then boil in a pot of water and make sure to…
How to cook Steamed sticky rice mixed with green bean paste (Xôi vò)
1. Ingredients: – Sticky rice: 300g – Green bean: 150g – Liquid lard: 250g – Water, salt 2. Instructions: Soak washed sticky rice in water for 8 hours, then wash…