How to make jam of ginger
1. Ingredients: – Young ginger: 1kg – Sugar: 0.8kg – Salt: 1 spoon – Lemon (has peeled): 2 – Vanilla extract, alum 2. Instructions: Scrape young ginger, soak slices of…
1. Ingredients: – Young ginger: 1kg – Sugar: 0.8kg – Salt: 1 spoon – Lemon (has peeled): 2 – Vanilla extract, alum 2. Instructions: Scrape young ginger, soak slices of…
1. Ingredients: – Squash: 1kg – Surgar: 0.8kg – Slaked lime: 1 spoon – A bit of alum 2. Instructions: Peel the squash, remove seeds and pith, slice into 4cm…
Eels can be used as raw material of food is preferred, such as eel soup , vermicelli eel, eel hot pot, braised eel with banana… In particular, item eel soup…
In Vietnam, rice is the main ingredient for daily meal, from rice Vietnamese can cook steamed rice (cơm tẻ) or sticky rice (cơm nếp). Although cooking everyday but also the…
[vc_row el_position=”first”] [vc_column] [vc_text_separator title=”1. Ingredients:” title_align=”separator_align_left” el_position=”first last”] [/vc_column] [/vc_row] [vc_row] [vc_column width=”1/2″] [vc_column_text el_position=”first last”] Vermicelli: 220g Dried wood ear mushrooms, trimmed and soaked: 120g Chicken breast (has…
Rice noodle with barbecue is no stranger to many of Vietnamese, but this dish has a distinct taste in Hue. It is considered a specialty “not tasted it immensely flawed”…
1. Ingredients: – Pork (has ground): 1/2 lb – Salt, pepper: 1/2 tsp for each – Large onion: 1/2 – Cabbage leaves: 4-5 large leaves – Scallions: 4 – Sugar 2. Instructions:…
Fresh cream and milk to create new flavors for dessert but very cool characteristic aroma of melon left intact and attractive since been moved out. 1. Ingredients: – Cucumis melo:…
[vc_row el_position=”first”] [vc_column] [vc_column_text el_position=”first”] In hot weather, hot meals delicious hard to do. Replace it by the book lettuce neat, cool and ensuring adequate. This is one of the familiar dishes…
Snails are boiled to give up coal fire grilled, baked just give ready-made sauce spices like pepper, garlic, MSG … when the water boiling up inside the building, then down…