‘Cong’ cake – a Can Tho’s specialty
‘Cống’ cake is called ‘tube cake’ because the tool used to make this cake looks like a tube. This is a popular traditional food in Can Tho City. This cake is…
Traditional cakes
Enjoy Cong cake in the Mekong Delta – Vietnam
When traveling to the Mekong Delta, after cruising along canals and shopping at the floating market or cycling around orchards, visitors should enjoy many rustic specialties, of which Cong cake…
How to make floating cake (Bánh trôi)
1. Ingredients: – Sticky rice flour: 500g – Ordinary rice flour: 55g – Brown sugar: 300g – Scraped copra, salt, roasted sesame seeds. 2. Instructions: Mix sticky and ordinary rice…
How to make cudweed cake (Khuc cake)?
The cake is a rice ball made of glutinous rice mixed with cudweed (khuc)-most important ingredient and filled with green bean paste, pork, and spices. Read more about Cudeweed cake…
How to make Vietnamese conjugal cake (Banh Phu The)
The conjugal cake is normally served at Vietnamese weddings and used as a wedding invitation or taken by the man’s family to the woman’s family on engagement day. The stickiness…
How to make Tet cake of people in the West of Vietnam
This time, when there are only a few days left until the traditional Tet, it’s also a time people who are living at wetland villages in Southwest toghether prepare glutinous…
Tet Cake – The cake for TET holiday in Vietnam
In recent few days, my heart has been waving up when my friends in Vietnam from Saigon, Hanoi, Da Nang…. to other regions began preparing for Tet holiday. Perhaps because…