If you’ve ever been to Ba Ria – Vung Tau but you have not tried Long Huong soup cake, that is a major shortcoming. Long Huong soup cake cooks simple but delicious, just stew pig legs and bone to make the delicious broth then add spices, flavor to fit your mouth. Soups are transparent but charming sweetness of bones and meat. Noodle fibers is made of rice flour mixed bread flour keep the fibers long and the white powder to make the white color.
Long Huong soup cake served with in lettuce, parsley and other herbs.