“Tet” cake wrapped “Lá cẩm” in Can Tho
In Can Tho, the most delicious “Tét” cake belong to Huynh family in Binh Thuy district. The Huynh family descendants have made “Tét” cake more unique by boil the “Lá…
Vietnamese cakes
Delicious Grilled banana cake in Can Tho city
In Saigon, the banana sticky is elongated, but in My Tho is more bigger, while in Can Tho is small, petite, not big nor elongated. The delicious grilled Banana cake will…
“Bánh cống” – The cheap and delicious cake from Can Tho
“Bánh cống” is a common, cheap and delicious cake, who has eaten one will not easily forgotten. The people in Can Tho city use this dish as a snack cake…
Enjoy “Bánh Tầm bì” in Can Tho city
The taste of this cake in Can Tho city is very special: the cake has steamed in the pulse on the stove, so it’s always hot. The pork skin fibers decent…
Question cake – Roasted pork in Phong Dien, Can Tho city
Travel to Can Tho and have a chance to visit the Phong Dien where has fruit laden orchards, joina picnic tours with full day work as farmers harvest activities such…
Enjoy “Xeo” cake when traveling in Can Tho
In Vietnamese “Xeo” cake calls “Bánh Xèo” and mean English is pancakes! In the West of Vietnam, people do not call “making” pancakes that are “dumped” pancakes. When poured a cup…
How to make Vietnamese pancakes (Bánh Xèo)
1. Ingredients For making batter: Rice flour: 500g Turmeric: 1 teaspoon Pinch of salt Shallots, chopped: 1 bunch Vegetable oil Coconut cream: 1 cup Water: 5 cups For filling: Shrimps,…
The Vietnamese Mooncake
These are a sweet specialty found throughout Viet Nam in Mid-Autumn festival. If a cake is perfectly made, one can finish the entire treat without feeling bloated. If not. then…
Salty fried cakes for the afternoon out of the office
After a tiring day, let’s visit small shops at the street to enjoy fried cakes that are very fragrant. In Hanoi, salty donuts are available round year, but they are…
How to make Banh Cuon (rolled rice pancake)?
Banh Cuon is similar to Chinese rice rolls; the ones served at dim sum that are filled with either shrimp or pork and served with soy sauce. I must say…