How to cook Beef and Watercress Soup

1. Ingredients:

– Beef: 1/4lb

– Bunches watercress (approx. 1-1 ½ lbs): 2

– Shallot: 1

– Pinch of 5 spice powder

– Chinese almonds: 1 tbs

– Salt, sugar, pepper

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2. Instructions:

Pinch watercress into small pieces, wash and drain. Slice beef and shallots. Heat 1 tsp oil in a pot, add shallots and fry until fragrant, add beef, almonds, 5 spice powder and mix well. Add water and bring to a boil, add watercress, salt, sugar, and pepper to taste.