This dish is delicious without being fed and extremely simple to do it. Let’s make this dish with the recipe below:
– Tendered beef: 200g
– Cinnamon powder: ½ teaspoon
– Chopped garlic: 1 teaspoon
– Sugar, soy sauce, glutamate, pepper powder, white wine, oil
To choose tendered beef meat, slice into thin piece, marinated with cinnamon powder + chopped garlic + chopped shallot + 2 spoons of soy sauce + 1 spoon of white wine + ½ teaspoon of glutamate + ½ teaspoon of pepper powder + 1 teaspoon of sugar + a dash of salt + 2 spoons of oil, mix well, let stand in around 20 minutes.
To take the bamboo chopstick to pack around 6 to 8 pieces of meat in, broil on charcoal.
To take the meat on the plate, serve hot with fried okra or sour lettuce, use with soy sauce and sliced red pepper.