VietnamSurprise – The Vietnamese broth is the major determinant of the delicious soups, noodles, … The soup is good if the broth is good! Chicken and pork meat have quite similar tastes as well as some root vegetables have. We can use the broth in many Vietnamese Soup Dishes such as: chicken soup, crab soup, “Hu Tieu”, vegetable soup,…

How to cook pork meatball soup

1. Ingredients: – Pork shoulder: 200g – Vietnamese pork meat paste or uncooked pork paste: 50g – Translucent vermicelli (miến): 15g – Field mushroom: 10g – Pig bones: 200g – Spring onion,…