“Bánh cống” – The cheap and delicious cake from Can Tho
“Bánh cống” is a common, cheap and delicious cake, who has eaten one will not easily forgotten. The people in Can Tho city use this dish as a snack cake…
“Bánh cống” is a common, cheap and delicious cake, who has eaten one will not easily forgotten. The people in Can Tho city use this dish as a snack cake…
The taste of this cake in Can Tho city is very special: the cake has steamed in the pulse on the stove, so it’s always hot. The pork skin fibers decent…
Travel to Can Tho and have a chance to visit the Phong Dien where has fruit laden orchards, joina picnic tours with full day work as farmers harvest activities such…
In Vietnamese “Xeo” cake calls “Bánh Xèo” and mean English is pancakes! In the West of Vietnam, people do not call “making” pancakes that are “dumped” pancakes. When poured a cup…
1. Ingredients For making batter: Rice flour: 500g Turmeric: 1 teaspoon Pinch of salt Shallots, chopped: 1 bunch Vegetable oil Coconut cream: 1 cup Water: 5 cups For filling: Shrimps,…
1. Ingredients – Scallops (are cleaned): 12 – Dried shrimps: 100g (or 20 defrosted frozen shrimps) – Small pieces of black wood fungus – Sweet potato, fish sauce, vegetable oil 2.…
Vietnamese recipes doesn’t win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end…
1. Ingredients: – Peeled raw shrimp: 1 lb – Chopped green onion: 2 tablespoons – Chopped ginger: 1 tablespoon – Egg white: 1 – Wine: 1 teaspoon – Salt: 1 teaspoon – Cornstarch: 1 1/2 tablespoons…
1. Ingredients: – Fresh tiger shrimps (about 8 to 10), head trimmed, sliced open and deveined: 700g – Salt and white pepper: 1 pinch – Coriander leaves, to garnish: 2-3 sprigs…
1. Ingredietns: – Tamarind juice: 2 tablespoons – Chicken stock: 125 ml – Garlic, minced: 5 cloves – Bird’s eye chilies, thinly sliced: 2 to 3 – Crushed coriander roots and…