Fresh cream and milk to create new flavors for dessert but very cool characteristic aroma of melon left intact and attractive since been moved out.
– Cucumis melo: 500 gr
– Fresh cream: 100 ml
– Condensed milk: 20th ml
– Leaf mint: 2
– Stick biscuits (cinnamon), fruits (See more Vietnames fruits)
Melon peel, add to 8 pieces, seeds scraped out. Cut melon into cubes. Mint leaves soaked then steamed.
Mix the melon with fresh cream, condensed milk, pureed, for continued mint leaves were steamed in a blender, puree, mix well.
Pour the melon mixture, a cup of fresh cream, add cool refrigerator for about 2 hours. Taking the biscuit decorated with sticks and fruit.