How to make Apricot juice (method 3)
Read more About the Apricot Fruit. Here is the third method to make Apricot juice (see the Method 1 and Method 2): 1. Ingredients: – Apricot: 1000g – Sugar: 1000g 2. Instructions: To…
Vietnamese cuisine
How to make Apricot juice (method 2)
Read more About the Apricot Fruit. Here is the another method to make Apricot juice (see the Method 1 and Method 3): 1. Ingredients: – Yellow apricots: 1000g – Alum: 20g…
How to make Apricot juice (method 1)
Apricot nutrition benefits a variety of health problems. First of all, fresh ripe apricots and apricot juice are an amazing source of beta-carotene and other carotenoids such as lutein and…
How to make cudweed cake (Khuc cake)?
The cake is a rice ball made of glutinous rice mixed with cudweed (khuc)-most important ingredient and filled with green bean paste, pork, and spices. Read more about Cudeweed cake…
How to make Vietnamese conjugal cake (Banh Phu The)
The conjugal cake is normally served at Vietnamese weddings and used as a wedding invitation or taken by the man’s family to the woman’s family on engagement day. The stickiness…
How to make Tet cake of people in the West of Vietnam
This time, when there are only a few days left until the traditional Tet, it’s also a time people who are living at wetland villages in Southwest toghether prepare glutinous…
Tet Cake – The cake for TET holiday in Vietnam
In recent few days, my heart has been waving up when my friends in Vietnam from Saigon, Hanoi, Da Nang…. to other regions began preparing for Tet holiday. Perhaps because…
Dishes for vegetarian in Vietnam
Vietnam is not only a rather peculiar country of North Asia with extremely friendly and helpful people but its vegetarian regional menu is also worth discussing. The majority of Vietnamese…
How to make Vietnamese Scallion Oil
Vietnamese Scallion Oil can be used as a garnish from steamed rice, noodles, soups and salads. Very easy to make and adds a great flavor to not only Vietnamese food,…
Sauce – The soul of Vietnamese cuisine
Bowl of sauce is a characteristic of most of the Vietnamese diet, it makes other Vietnamese dishes seem to other ethnic dishes. Whether in the home leg meal simple or…