How to make Vietnamese gruel mussel?
Spring is proliferation of mussels. The greasy mussels, fragrant and helps your body cooler. And there is no reason last week you did not try to start cooking for your…
Vietnamese cuisine
9 Vietnamese salads that eat never feel depressed
Salad is served with spicy sweet and sour spicy dishes very tasty; fast and simply to make, with many easy-to-find ingredients. Here are 9 Vietnamese salads that you should try when…
How to cook Dry-Fried Hot Diced Shrimps
1. Ingredients: – Shrimps, shelled, deveined and diced: 375 g – Roasted cashew nuts: 2 tablespoons – Diced carrots, parboiled: 2 tablespoons – Frozen peas: 2 tablespoons – Dried chilies: 5 – Garlic, crushed: 8…
How to make Vietnamese chili sauce (Chili Garlic Sauce)?
In previous article you have learned How to make Vietnamese chili sauce, in this article I needed to explore other Vietnamese chili sauce options (you can call Vietnamese Chili Garlic Sauce).…
How to cook poached shrimp dish
1. Ingredients: – Raw shrimps, peeled and deveined: 500 g – Garlic, crushed and finely chopped: 8 cloves – Small red chili, finely sliced: 1 – Vegetable oil: 1 1/2 tablespoons – Pepper: 1…
How to make Vietnamese chili salt?
Imagine the piece of mango sour, aromatic herbs are dipped into the bow of chili salt, salty salty garlic flavor was refreshing. This dish must be the favorite of many women.…
How to make Vietnamese chili sauce?
Make Vietnamese chili sauce by yourself is delicious and hygiene, health and safety. Below is the recipes for making Vietnamese chili sauce: 1. Ingredients: (for 4 small bottles Lavie) – Chilli…
Le Banh Mi offers gourmet food on the cheap
“Banh Mi nong Banh Mi nong gion day” is the cry outside some Saigon homes promising citizens some beautiful, hot, crispy bread at very reasonable prices delivered to your door.…
Delicious treats at Bale Well in Hoi An
Bale Well (Gieng Ba Le) food shop off Tran Hung Dao Street in Hoi An ancient town is where tourists can find some tasty fried and grilled dishes besides some local specialties…
How to cook Vietnamese Beef stew
1. Ingredients: – Beef brisket + 1lb beef tendons (or 2lbs beef brisket): 1lbs – Stick of cinnamon about 4 inches long: 1 – Star anise: 3 – Carrots: 4 – Stalk of…