How to make Apricot juice (method 3)

Read more About the Apricot Fruit.

Here is the third method to make Apricot juice (see the Method 1 and Method 2):

1. Ingredients:

– Apricot: 1000g
– Sugar: 1000g

2. Instructions:

To choose yellow apricots, wash, soak them into dilute salite for 2 hours, remove them out, drain. Put them into a bottle (one layer of apricot, one layer of sugar, the top layer of salt should be thicker).
To close, you could enjoy after 10 days (after getting the juice).
To dissolve the juice of apricot with pure water, stir, pour into a cup, enjoy when they are cooled.

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