How to cook Vietnamese fried clams?
The following recipe guides you how to cook fried clams. 1. Ingredients: 1kg of big clams 100gr of fried peanut 100gr of scallion Garlic clove, red pepper, sugar, glutamate, fish sauce.…
Fried dishes
How to cook fry prawn with crumb bread?
1. Ingredients: Prawns: 600g Crumb bread: 200g Starch or flour: 100g Eggs: 2 Chopped scallion: 20g Ginger sauce: ¼ teaspoon 2. Instructions: Clean the prawns, slice the line on the back…
How to cook fried sweet sour “Tai Tuong” fish
This fish dish is simple, quick processing, the secret of this dish is in the sauce delicious with 2 taste: spicy, sour, sweet and salty. Below is the simple recipe…
How to cook fried mackerel in skewer
You want to change your daily taste, let’s make fried codefish in skewer dish with the recipe below: 1. Ingredients: – Mackerel: 400g – Half lean and half meat: 150g…
How to cook fried basa fish (Cá basa xào lăn)
With a bitter, mild spicy, salty and bland flavour make the fried Basa fish dish more delicious! Below is the recipe for you to cook this dish. 1. Ingredients: –…
How to cook fried basa fish rolled with mustard cabbage
Grilled Basa fish, washed with cake and eat delicious vegetables. This dish suitable for entertaining. Let’s make this dish with the recipe below: 1. Ingredients: – Basa fish: 300 –…
How to cook fried chicken with citronella and pepper
Chicken fried with citronella and pepper served with hot rice has a special flavor and appeal. There are lot of different ways to cook this delicious dish. This is the simple recipe…
How to cook fried sweet and sour pork ribs
1. Ingredients: – Meaty pork ribs: 0.5kg – Liquid lard: 35g – Sugar: 10g – Tapioca flour: 10g – Garlic: 3 – Spring onion: 20g – Coriander: 10g – Pepper,…
How to cook Scallops Stuffed with Shrimp Paste
1. Ingredients – Scallops (are cleaned): 12 – Dried shrimps: 100g (or 20 defrosted frozen shrimps) – Small pieces of black wood fungus – Sweet potato, fish sauce, vegetable oil 2.…
How to cook Potato fried with ham
1. Ingredients: – Potato: 3-4 bulbs – Onion: 1 mall bulb – Ham: 150g – Green peas (canned): a half of can or more if you want This dish is…