How to cook pork meatball soup
1. Ingredients: – Pork shoulder: 200g – Vietnamese pork meat paste or uncooked pork paste: 50g – Translucent vermicelli (miến): 15g – Field mushroom: 10g – Pig bones: 200g – Spring onion,…
Popular dishes
How to cook fish (anabas) soup with mustard greens
1. Ingredients: – Fish (anabas): 300g – Fresh ginger: 15g – Seasoning, fish sauce, water 2. Instructions: Wash mustard greens then finely chop. Peel and wash ginger then pound. Scale and clean…
How to cook snake-head fish sour soup (Southern style)
1. Ingredients: – Snake-head fish: 0,5kg – Petiole of Indian taro: 1 – Beansrpouts: 100g – Tomato: 1 – Tamarind fruit: 2 – Okra: 100g – Chili (sliced): 1 –…
How to cook pork soup with Tonkin flower
1. Ingredietns: – Tonkin flower: 300g – Lean pork: 150g – Seasoning 2. Instructions: Wash and slice lean pork then boil in a pot of water and make sure to…
How to cook Steamed sticky rice mixed with green bean paste (Xôi vò)
1. Ingredients: – Sticky rice: 300g – Green bean: 150g – Liquid lard: 250g – Water, salt 2. Instructions: Soak washed sticky rice in water for 8 hours, then wash…
How to cook Vietnamese Vermicelli and Chicken Soup (Bún Thang)
1. Ingredients: – Chicken meat: 250g – Lean pork paste: 100g – Dried shrimp: 500g – Vermicelli: 1,000g – Ginger:1 piece – Water: 3,000ml – Sipuncula (peanut worm): 2-3 –…
How to cook Vermicelli with snails
1. Ingredients: – Large edible snails: 1,500g – Vemicelli: 1,000g – Tomato: 500g – Wine vinegar: 200ml – Liquide lard: 100g – Others: dried shallot, turmeric, dried chili, fish sauce,…
How to cook Vermicelli with grilled meat
1. Ingredients: – A cut of pork side or pork armpit – a park under shoulder: 400g – Pork shoulder: 600g. – Fresh vermicelli: 1000g. – Dried shallot: 20g –…
How to cook steamed momordica sticky rice mixed with grean bean
1. Ingredients: – Sticky rice: 0.3kg – Green bean: 0.08kg – Ripe momordica: 0.15kg – Sugar: 15g – Liquid lard: 30g – Rice wine (about 5ml), salt, water 2. Instructions:…
How to make floating cake (Bánh trôi)
1. Ingredients: – Sticky rice flour: 500g – Ordinary rice flour: 55g – Brown sugar: 300g – Scraped copra, salt, roasted sesame seeds. 2. Instructions: Mix sticky and ordinary rice…