Extremely nutritious with swamp eel soup
Eels after cleaning will be fried with ginger, peppers, ground pepper. The broth is made from pork, beef, fish bones and eel bone. Especially indispensable shallots – that only see…
Eels after cleaning will be fried with ginger, peppers, ground pepper. The broth is made from pork, beef, fish bones and eel bone. Especially indispensable shallots – that only see…
Eels can be used as raw material of food is preferred, such as eel soup , vermicelli eel, eel hot pot, braised eel with banana… In particular, item eel soup…
In Vietnam, rice is the main ingredient for daily meal, from rice Vietnamese can cook steamed rice (cơm tẻ) or sticky rice (cơm nếp). Although cooking everyday but also the…
1. Ingredients: – Pork (has ground): 1/2 lb – Salt, pepper: 1/2 tsp for each – Large onion: 1/2 – Cabbage leaves: 4-5 large leaves – Scallions: 4 – Sugar 2. Instructions:…
Vietnamese recipes doesn’t win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end…
1. Ingredients: – Peeled raw shrimp: 1 lb – Chopped green onion: 2 tablespoons – Chopped ginger: 1 tablespoon – Egg white: 1 – Wine: 1 teaspoon – Salt: 1 teaspoon – Cornstarch: 1 1/2 tablespoons…
1. Ingredients: – Fresh tiger shrimps (about 8 to 10), head trimmed, sliced open and deveined: 700g – Salt and white pepper: 1 pinch – Coriander leaves, to garnish: 2-3 sprigs…
Today I will introduce one of amazing Vietnamese fish dishes for all you guys. It is really tasty when eating with boiled rice in cold weather, that called Braised Fish with…
1. Ingredients: – Ground pork: 1/4lb – Chives: 1 (½-1lb) – Piece soft tofu: 1 – Pepper, fish sauce: 1/2 tsp for each – Green onion: 1 – Pinch of sugar, salt…
“Canh Chua” means sour soup. If you try this dish, the flavors carried by this soup are far more than just sour. In Vietnam, there are many versions of sour…