How to cook red bean with lotus sweet soup
It is not too hard to make red bean with lotus sweet soup. Just about 30 minutes you have a nutritious bowl of the soup for the family members. Follow…
Vietnamese food
Discover Vietnamese dishes, Vietnamese food, Vietnamese food culture, region’s specities,…
How to cook grilled chicken wings with satay chilli
The crispy chicken wings, cover the jacket layer of satay outside blended aromatic odor. This grilled chicken wings with satay chili dish is delicious soft, the colors are very eye-catching and attractive flavor.…
How to cook sweet soup of lotus and wood ear mushroom
Follow the sweet soup recipe below to cook sweet soup of lotus and wood ear mushroom: 1. Ingredients: – White wood ear mushroom: 100g – Lotus seeds: 200g – Sugar:…
![How to cook spice beancurd in sesame oil [Vegetarian recipes]](http://vietnamsurprise.com/wp-content/uploads/2013/05/spice-beancurd-in-sesame-oil.jpg)
How to cook spice beancurd in sesame oil [Vegetarian recipes]
1. Ingredients: – Spiced pressed beancurd: 10 pieces – Sesame oil – Sugar: 2 table spoons – Light soy, dark soy: 1 1/2 table spoon for each – Salt: 1/3…
How to make cool spring rolls (Southern dish)
Vietnamese Spring rolls dish or the rolled dishes are the most popular dishes throughout North, Central and South Vietnam. There are not fixed formula for spring rolls dishes, customized by…
How to cook peanut dipping sauce for cool spring rolls dish
Follow the dipping sauce recipe below to cook peanut dipping sauce for cool spring rolls dish: 1. Ingredients: Sweet soya sauce: 100g Shallot (has peeled and minced): 1 clover Garlic (peeled and minced):…
How to cook grilled meatball on skewer (Nem Lụi Huế)
1. Ingredients: – Uncooked pork paste: 300g – Pig’s nape fat: 50g – Skin of pig: 100g – Sugar: 1 spoon – Powdered grilled rice: 1 spoon – Crushed of…
How to cook grilled beef wrapped in lolot leaves (Method 2)
1. Ingredients: – Beef : 300g – Lean pork: 100g – Pork liver: 150g – Dried shallot: 50g – Garlic: 10g – Sugar, vinegar, fish sauce, seasoning, pepper, lolot leaves…
How to cook fried sweet and sour pork ribs
1. Ingredients: – Meaty pork ribs: 0.5kg – Liquid lard: 35g – Sugar: 10g – Tapioca flour: 10g – Garlic: 3 – Spring onion: 20g – Coriander: 10g – Pepper,…
How to cook braised Mackerel with green tea leaves
1. Ingredients: – Mackerel: 0.5kg – Pork side: 200g – Fish sauce: 3 spoons – Sugarcane: 1 piece – Green tea leaves: 50g – Caramel sauce, seasoning, pepper, salt 2.…