1. Ingredients:
– Beef : 300g
– Lean pork: 100g
– Pork liver: 150g
– Dried shallot: 50g
– Garlic: 10g
– Sugar, vinegar, fish sauce, seasoning, pepper, lolot leaves (or Piper lolot), liquid lard.
2. Instructions:
Mince beef, pork liver and lean pork then mix with the shallot and garlic, add seasoning, sugar and liquid lard. Set aside to marinate.
Remove the lolot leaf stem, wash and drain. Place the mixture of meat on the leaf then wrap up (repeat with the remaining leaves until all the beef is used); place the wrapped meat on a grid and grill over a charcoal fire until golden; transfer to a plate.
Heat the fat and fry the shallot until fragrant; sprinkle the plate of grilled meat with fried shallot; mix the fish sauce with vinegar, sugar, garlic and chili to make dipping sauce.
>> Read more: How to cook Vietnamese Beef wrapped in Piper lolot (Mehtod 1)
