Follow the dipping sauce recipe below to cook peanut dipping sauce for cool spring rolls dish:
1. Ingredients:
- Sweet soya sauce: 100g
- Shallot (has peeled and minced): 1 clover
- Garlic (peeled and minced): 1 clover
- Sugar: 15g
- Broth from Shrimp or meat: 150ml
- Roasted peanuts (gound): 50g
- Liquid fat, seasoning
2. Instructions:
Heat the fat in a pan, fry the shallot untill fragrant then add the soya sauce and stir-fry. Pour in broth and bring to boil until soya sauce thickens then add seasoning and remove from heat. Divide into samll bowls; sprinkle with ground roasted peanuts then add chili to taste.
Hope the dipping sauce recipe helpful for you!
