How to cook Crispy Crab Claws
This article show you How to cook Crispy Crab Claws by ingredients and instructions below: 1. Prep time: 30 minutes 2. Cook time: 30 minutes 3. Serves: 4 4. Ingredients: –…
Vietnamese food
Discover Vietnamese dishes, Vietnamese food, Vietnamese food culture, region’s specities,…
9 characteristics of Vietnamese food culture
In the culinary culture of the Vietnamese people have a lot of processing, performance, expressed differently, to generalize into nine featured below. 1. Harmonious diversity Vietnamese easy to acquire food culture…
Banh cuon (rolled rice pancake)
Among Vietnam’s delicate specialties, “bánh cuốn” ranks top thanks to its softness, sweet fragance of cinnamon, dried onion and strong taste of minced meat and sources! Among other members of…
Strange foods – why don’t you try?
Western culture considers that eating a dog is not good, but there will be no problem with other sorts of animals, as long as they are not called pets. However,…
“Bun goi da”
“Bun goi da” is a special noodle soup which is one of the most appreciated by visitors to Soc Trang Province. The strange dish is originated in My Xuyen Town,…
Nem chua – Vietnamese fermented pork roll
vienamese food, Nem chua is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivate with each bite. Nem chua possesses the local character…
“Banh khuc”, so delicious!
The cake is a rice ball made of glutinous rice mixed with cudweed (khuc)-most important ingredient and filled with green bean paste, pork, and spices. Cudweed grows during lunar January…
Vietnamese Cuisine
Food and eating habit are one of criterions to value a nation’s culture, life as well as living standard. To some people, value a dish isn’t simple to measure the…