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Vietnamese food

Discover Vietnamese dishes, Vietnamese food, Vietnamese food culture, region’s specities,…

How to Steamed Red Tilapia with Soya Bean Jam

How to Steamed Red Tilapia with Soya Bean Jam

April 5, 2013 0 Comment

1. Ingredients: – Red tilapia fish: 1 (about 500g) – Fresh ginger: 1 – Soya bean jam – Minced purple onion, spring onion and chili, cleaned and sliced small. –…

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How to cook Grilled fish with lemongrass

How to cook Grilled fish with lemongrass

April 5, 2013 0 Comment

Grilled fish with lemongrass is not a popular dish, but it’s the best choice if you want to refresh your daily meal with this stunning dish and you will be…

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How to cook Braised Fish with Sour and Spicy Sauce

How to cook Braised Fish with Sour and Spicy Sauce

April 5, 2013 0 Comment

Today I will introduce one of amazing Vietnamese fish dishes for all you guys. It is really tasty when eating with boiled rice in cold weather, that called Braised Fish with…

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How to cook Korean mixed cassava vermicelli

How to cook Korean mixed cassava vermicelli

April 2, 2013 0 Comment

Having lunch with a little of rice and this mixed vermicelli will be excellent! 1. Ingredients: (for 2-3 people) – 200g Korean cassava vermicelli: 200g – Beef: 100g – Carrot:…

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How to make Melonpan bread

How to make Melonpan bread

April 2, 2013 0 Comment

1. Ingredients: For bread dough: – Soft butter: 30g – Sugar: 2tbsp – 1 egg has been blended: 2tbsp – Bread flour: 280g – Active yeast: 1tsp – Salt:1/2 tsp…

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How to cook Tofu and Chive Soup

How to cook Tofu and Chive Soup

March 29, 2013 0 Comment

1. Ingredients:  – Ground pork: 1/4lb – Chives: 1 (½-1lb) – Piece soft tofu: 1 – Pepper, fish sauce: 1/2 tsp for each – Green onion: 1 – Pinch of sugar, salt…

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How to cook Vietnamese Sour Soup

How to cook Vietnamese Sour Soup

March 29, 2013 0 Comment

“Canh Chua” means sour soup. If you try this dish, the flavors carried by this soup are far more than just sour. In Vietnam, there are many versions of sour…

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How to cook Beef and Watercress Soup

How to cook Beef and Watercress Soup

March 29, 2013 0 Comment

1. Ingredients: – Beef: 1/4lb – Bunches watercress (approx. 1-1 ½ lbs): 2 – Shallot: 1 – Pinch of 5 spice powder – Chinese almonds: 1 tbs – Salt, sugar, pepper 2.…

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How to cook Potato fried with ham

How to cook Potato fried with ham

March 28, 2013 0 Comment

1. Ingredients: – Potato: 3-4 bulbs – Onion: 1 mall bulb – Ham: 150g – Green peas (canned): a half of can or more if you want This dish is…

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How to cook sweet & sour braised tofu

How to cook sweet & sour braised tofu

March 28, 2013 0 Comment

1. Ingredients: – French bean: 150 gr – Thin-top mushroom: 150 gr – Juice of pineapple: 20ml – Young tofu: 4 sheets – Tapioca starch: 1 teaspoon – Sugar, pepper,…

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