Having lunch with a little of rice and this mixed vermicelli will be excellent!
1. Ingredients: (for 2-3 people)
– 200g Korean cassava vermicelli: 200g
– Beef: 100g
– Carrot: 100g
– A bulb of onion
– A red chili, 2 yellow bell chilies.
– Cauliflower: 300g
– Flammulia velutipe (mushroom): 200g
– Spices: Soya sauce, sesame oil, roasted sesame
2. Instructions:
Step 1:
– To wash vegetable, cut up them into small sections, fry roughly with soya sauce and sesame oil, mixing with a little of roasted sesame.
Step 2:
– To wash onion, cut up it into small pieces, and fry until they change color in clear.
Note: You remember spend a little of onion on frying with beef later.
Step 3:
– To wash carrot and bell chili, cut them up into suitable pieces and fry.
Step 4:
– To soak mushroom in water for about 20-30 minutes in order to they are clean, then fry them with sesame oi and soya sauce.
Step 5:
– To fry beef with remain onion and a little of green onion that is already cut up.
Step 6:
– To scald cassava vermicelli until they are done, pick them up, pour cool water on this vermicelli in order to vermicelli threads are not broken.
Step 7:
– To put all of materials above into a large bowl, add a little of soya sauce to your taste and let’s mix well.
You should serve with hot rice!
