How to cook Tofu and Chive Soup

1. Ingredients: 

– Ground pork: 1/4lb

– Chives: 1 (½-1lb)

– Piece soft tofu: 1

– Pepper, fish sauce: 1/2 tsp for each

– Green onion: 1

– Pinch of sugar, salt to taste

– Water: 6 cups

2. Instructions:

Mix pork with pepper, fish sauce, sliced onion, and sugar. Wash chives and cut into short pieces. Cut tofu into bite size pieces. Boil water and add pork ½ tsp at a time (to make meatballs), add tofu and bring soup back to a boil. Skim surface, add chives and salt to taste.

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