How to cook Vermicelli with grilled meat
1. Ingredients: – A cut of pork side or pork armpit – a park under shoulder: 400g – Pork shoulder: 600g. – Fresh vermicelli: 1000g. – Dried shallot: 20g –…
Vietnamese food
Discover Vietnamese dishes, Vietnamese food, Vietnamese food culture, region’s specities,…
How to make “xeo” cake (method 2)
1. Ingredients: Ordinary rice flour: 0.5kg Fresh shimp: 0.3kg Beansprouts: 0.2kg Pork: 0.3kg Eggs: 5 Liquid lard: 0.2kg Fish sauce, pepper, vinegar, chili, garlic, sugar, salad greens, fresh herbs, water.…
How to make banana sweet soup
I am sure that banana sweet soup was no longer strangers to anyone. The sweetness of ripe bananas, flavour of coconut milk. Let follow the sweet soup recipe below and make banana…
How to cook green rice sweet soup
With the slightly sweet, flavored nuggets cool but extremely attractive. Today with this sweet soup recipe, let’s cook the delicious green rice sweet soup together! 1. Ingredients: – Green sticky…
How to cook steamed momordica sticky rice mixed with grean bean
1. Ingredients: – Sticky rice: 0.3kg – Green bean: 0.08kg – Ripe momordica: 0.15kg – Sugar: 15g – Liquid lard: 30g – Rice wine (about 5ml), salt, water 2. Instructions:…
How to make floating cake (Bánh trôi)
1. Ingredients: – Sticky rice flour: 500g – Ordinary rice flour: 55g – Brown sugar: 300g – Scraped copra, salt, roasted sesame seeds. 2. Instructions: Mix sticky and ordinary rice…
How to cook Vietnamese soft green-lentil cake (chè kho)
1. Ingredients: – Green bean: 350g – Treacle: 350g – Cardamom fruit: 1/3 – Sesame seeds: 20g – Water 2. Instructions: Dissolve treacle in about 500ml cold water then bring…
How to cook Longan fruit sweet soup (Chè sen long nhãn)
Longan lotus sweet soup is a light and delicate dessert. This dish porridge cooled delicious healthy for summer days. With the sweet soup recipe below, let’s make this special dish for your family!…
How to make jam of ginger
1. Ingredients: – Young ginger: 1kg – Sugar: 0.8kg – Salt: 1 spoon – Lemon (has peeled): 2 – Vanilla extract, alum 2. Instructions: Scrape young ginger, soak slices of…
How to make jam of dry preserved squash
1. Ingredients: – Squash: 1kg – Surgar: 0.8kg – Slaked lime: 1 spoon – A bit of alum 2. Instructions: Peel the squash, remove seeds and pith, slice into 4cm…