How to use the powder stick for each Vietnamese dish
To reduce the amount of excess water is liquid dish, you could use some sort of special effect powder, which is not light dishes and taste loss. 1. Arrowroot Arrowroot (made…
Vietnamese food
Discover Vietnamese dishes, Vietnamese food, Vietnamese food culture, region’s specities,…
Extremely nutritious with swamp eel soup
Eels after cleaning will be fried with ginger, peppers, ground pepper. The broth is made from pork, beef, fish bones and eel bone. Especially indispensable shallots – that only see…
How to cook swamp eel soup
Eels can be used as raw material of food is preferred, such as eel soup , vermicelli eel, eel hot pot, braised eel with banana… In particular, item eel soup…
Dried buffalo meat – The specialty of Dien Bien
Dried buffalo meat dish is formed when ethnic minority groups kill the buffalo, if they do not eat the meat they will marinate with spice then hang on upstairs of kitchen for…
How to cook Steamed rice
In Vietnam, rice is the main ingredient for daily meal, from rice Vietnamese can cook steamed rice (cơm tẻ) or sticky rice (cơm nếp). Although cooking everyday but also the…
How to cook Vietnamese Vermicelli and Chicken Soup (Miến gà)
[vc_row el_position=”first”] [vc_column] [vc_text_separator title=”1. Ingredients:” title_align=”separator_align_left” el_position=”first last”] [/vc_column] [/vc_row] [vc_row] [vc_column width=”1/2″] [vc_column_text el_position=”first last”] Vermicelli: 220g Dried wood ear mushrooms, trimmed and soaked: 120g Chicken breast (has…
Enjoy rice noodle with grilled meat in Hue
Rice noodle with barbecue is no stranger to many of Vietnamese, but this dish has a distinct taste in Hue. It is considered a specialty “not tasted it immensely flawed”…
How to cook braised stuffed cabbage
1. Ingredients: – Pork (has ground): 1/2 lb – Salt, pepper: 1/2 tsp for each – Large onion: 1/2 – Cabbage leaves: 4-5 large leaves – Scallions: 4 – Sugar 2. Instructions:…
How to make fruit shake of Cucumis melo
Fresh cream and milk to create new flavors for dessert but very cool characteristic aroma of melon left intact and attractive since been moved out. 1. Ingredients: – Cucumis melo:…
How to cook lettuce roll dish
[vc_row el_position=”first”] [vc_column] [vc_column_text el_position=”first”] In hot weather, hot meals delicious hard to do. Replace it by the book lettuce neat, cool and ensuring adequate. This is one of the familiar dishes…