Green papaya salad is easy to make, a little bit of variation in how to make this salad dish will help you bring new experiences to taste better, making salad seemed familiar and the strange taste more appealing.
1. Ingredients:
– Green papaya (has grated): 350g
– Lean pork: 100g
– Lean pork paste: 50g
– Dried shrimp: 5-10g
– Peanuts: 50g
– Carrot: 100g
– Egg: 1
– Fresh lemon: 1
– Chili: 1
– Liquid lard: 2 spoons
– Ground pepper, fish sauce, salt, vinegar, sugar, garlic, coriander, fresh herbs
2. Instructions:
Carrot has washed and grated; the chili has seeded and minced; peanuts has roasted; peel and mince garlic. Sprinkle some salt on grated papaya and carrot then knead, wash well and press to drain.
Mix pork with salt and gound pepper, deep fry the pork until golden and take out to get cool; after that cut into long strips. Pound and roast dried shrimp until fluffy. Beat the eggs to make very thin omelet and cut into long strips; cut pork paste into long strips.
Rub roasted peanuts together with hands and bowl the skin away; crush them slighty.
Put dispersed papaya and carrot into a large bowl; sprinkle with sugar; set aside to marinate for some minutes; then add fish sauce, vinegar, minced chili and garlic, lemon juice, strips of pork, omelet and pork paste, peanut, fluffy pemmican, chopped coriander and fresh mint and basil leaves; blend well.
Garnish a salad dish with coriander, fresh herbs and chili.
>> How to make Thai papaya salad?
>> How to make green papaya and pig ear salad?
Wishing you enjoy!
