Water morning-glory salad is a delicious dish, the popular dish in summer. But how to make the water morning-glory is green, crispy, aromatic and spicy taste absorbed… Just learn to make this dish by the recipe below:
1. Ingredients:
– Water morning-glory: 200g
– Beansprout: 100g
– Skin of pork (boild): 100g
– Shelled shrimp: 100g
– Sour starfuit: 1
– Liquid lard: 1-2 spoons
– Roasted sesame seeds: 50g
– Shrimp sauce (shrimp paste): 1 spoon
– Lemon, Chili, bunch of majoram, seasoning, salt, garlic
2. Instructions:
Clean and wash water morning-glory, cut into pieces, scald and spread to cool; wash beansprouts and drain.
Slice skin of pork into long strips. Wash shelled shrimp carefully to get rid of any sand and dust; roast, adding seasoning.
Mince peeled garlic; fry in a boiling fat; remove starfruit edge and wash; mix shrimp paste with lemon juice, chili; grin roasted sesame seeds and winnow to remove the husk; wash marjoram and soak in slightly saline water, then drain.
Combine water morning-glory, beansprouts, skin of pork, shrimp, starfruit juice in a large bowl; add slices of the squeezed starfruit, shrimp sauce, fried garlic and blend well; sprinkle with sesame seeds and blend well; transfer to a plate, garnish with marjoram.
Hope you enjoy with this Salad recipe!
