Characteristic taste Thai cuisine with spicy, slightly sour shrimp mingled with the aroma of fresh papaya dry and brittle.
1. Ingredients:
– Green papaya: 1 (approximately 200g)
– Dried shrimp: 100g
– Fresh tamarind: 1
– At laksa leaves
– Fish sauce, sugar, chili, garlic
– Fried peanuts or cashew nuts.
2. Instructions:
– Papaya was removed shell, wash, and scrape to thin thread fibre. When scrapping papaya was soaked in a bowl of cold water and add some cold stone to make papaya crispy for long time. Then papaya picked up the drain basket.
– Dried shrimp: soaked with cold water, rinse and peel the black thread on the back of the shrimp to clean (if any).
– When shrimp is going soft, crushed peeled shrimp with garlic, pepper and two teaspoons of sugar.
– Chopped laksa leaves.
– Tamarind: add to a small pot with 3-4 tablespoons of hot water, hard-boiled. After that, use spoon chop up into very small bits. Take tamarind juice.
– Add the papaya into the mixing bowl, add raw shrimp and garlic, pepper; add two teaspoons of fish sauce. Add tamarind juice then mix well.
– Add more laksa leaves, coriander and peanuts sprinkled on the surface when have the meal.
