VietnamSurprise – If you have time, just cook this beef dish for your family because this dish has a strange taste but fascinating. Here I introduce you the recipe for grilled beef rolled with pepper.
– Tendered beef: 200g
– Bell pepper: 1
– Carrot, okras, chayote, green peas, sesame
– Chopped garlic: 1 teaspoon
– Sugar, salt, soy sauce, cooking oil
To fry sesame until golden.
To slice meat into thin pieces.
To cut bell pepper into 4, pit the seeds, cut into rectangular pieces around 2cm wide; arrange the quantity of meat equal with the quantity of pepper.
To marinate beef with chopped garlic + 2 spoons of soy sauce + a dash of salt + 2 spoons of cooking oil + fried sesame, mix well.
To roll each piece of meat with a piece of pepper, skewer through chopstick, each stick around 4 to 5 pieces.
To place the skewers on the plate; garnish bell pepper, green peas, okras, chayote… (these are blanched through hot water and mixed with salt + pepper + oil, then broil the same time on charcoal with beef). Serve hot with soy sauce or red pepper sauce.
Hope you enjoy with this Beef recipe!