Pig’s trotters dish is a nutritious dish, especially good for women who are pregnant and have a baby. The recipe below is the simply way to cook this delicious dish!
– Pig’s trotters: 1
– Peanut: 200g
– Salt, glutamate, parsley, rice wine.
To clean pig’s trotters, drain, cut into pieces. Dip in hot water to remove the smell.
To soak peanut in water for 6 hours, clean again.
To heat the pot with 3 bowls of water, add pig’s trotters + peanut in to cook with medium heat for 1 hour, then season with salt + glutamate. Then, season with salt + glutamate. When serving, add in a dash of parsley and rice wine.
Hope you enjoy with this recipe!