How to cook Mustard Greens with Salted Eggs Soup

1. Ingredients:

– Mince pork or pork belly: 1/4lb

– Mustard greens: 1lb

– Salted eggs: 2

– 1 piece of ginger

– Water

– Salt and sugar to taste

– Oil: 1/2 tsp

2. Instructions:

Wash and cut mustard greens into bite size pieces. Peel and julienne ginger. Heat oil in a pot, add pork and ginger stir fry until fragrant. Add water and bring to boil. Add mustard greens, and eggs. Wait for soup to reboil, give a taste test; add salt and sugar to taste if necessary.

More contents in: eggs dishes,eggs soup,Mustard Greens,Vietnamese recipes,Vietnamese soup recipes