How to cook Steamed momordica glutinous rice?

You want to prepare a plate of steamed momordica glutinous rice to worship New Year’s Eve. But, you still do not know how to do. The following is useful guide for you.

1. Ingredients:

– A red momordica cochinchinensis (it is call “Gac” in Vietnam)
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 kg glutinous rice.
– 200g Hue grilled chopped, cut slices
– 2 soup spoon cooking oil

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2. Instructions:

Red momordica cochinchinensis: remove skin and seed, get Gac meat and mix it with a little of salt, sugar.

Glutinous rice: wash, soak in water for 4 hours, drain.

Mixing step: glutinous + Gac meat + salt, place this mixing in the steamer and cook until cooked. You could add coconut milk (depending on your taste). Turn the rice with a pair of chopstick to fold the sugar in the rice evenly. Cover and cook for another 5-10 minutes. Done.

To rub cooking oil in a mould, put steamed rice into ½ mould, wedge, then place some slice of Hue grilled chopped, continue putting steamed rice on the top, wedge, place steamed rice on the plate. Serve hot or cold.