How to make Tet cake of people in the West of Vietnam
This time, when there are only a few days left until the traditional Tet, it’s also a time people who are living at wetland villages in Southwest toghether prepare glutinous…
Dishes for TET
Tet Cake – The cake for TET holiday in Vietnam
In recent few days, my heart has been waving up when my friends in Vietnam from Saigon, Hanoi, Da Nang…. to other regions began preparing for Tet holiday. Perhaps because…
How to make Vegetable roll for TET
Fried rolls are Vietnamese specialties. In addition meat rolls, they also make vegetable rolls. Now, let’s try to do as following steps: 1. Ingredients: Wrappers Pork (shoulder part): 200g Grated…
How to make Square glutinous rice cake (Chung cake)?
During traditional Vietnamese Tet, Chung cake is one of indispensable dishes in Vietnam. Sitting around Chung cake pot with relatives, is a nation’s own culture. 1. Ingredients: – 1kg glutinous…
How to cook Steamed momordica glutinous rice?
You want to prepare a plate of steamed momordica glutinous rice to worship New Year’s Eve. But, you still do not know how to do. The following is useful guide…
How to cook Beef hot pot?
At the weekend, the whole family will be together to enjoy food that you cook by yourself. A pot is an interesting gift for love ones. 1. Ingredients: – Beef:…
How to cook Snake-head hot pot?
To sit around hot pot with relatives, enjoy and talk together, nothing more wonderful! 1. Ingredients: – Snake-head: 1 – Tofu: 5 sheets. – Thin-top mushroom, fresh mushroom: 300g. –…
How to cook Vermicelli with Crab sour soup?
The additive food together with sour soup vermicelli is fried tofu, snails meat, Vietnamese onion. Dried shrimp is added to make sweet soup water; eggs is added to make another…
How to cook Freeze cooked chicken?
The chicken meat is soft but not crushed, meat water is frozen and clear, so that you have successed with this dish. See more Vietnamese dishes for tet. 1. Ingredients:…
Chinese cabbage frying with mushroom, tofu emulsion
This is light and tasty vegetarian dish, it’s very appropriate when you feel a little tired of meat, fish. 1. Ingredients: – 300 g top of chinese cabbage (having flower)…