How to make Apricot juice (method 2)
Read more About the Apricot Fruit. Here is the another method to make Apricot juice (see the Method 1 and Method 3): 1. Ingredients: – Yellow apricots: 1000g – Alum: 20g…
Vietnamese recipes
How to make Apricot juice (method 1)
Apricot nutrition benefits a variety of health problems. First of all, fresh ripe apricots and apricot juice are an amazing source of beta-carotene and other carotenoids such as lutein and…
How to make cudweed cake (Khuc cake)?
The cake is a rice ball made of glutinous rice mixed with cudweed (khuc)-most important ingredient and filled with green bean paste, pork, and spices. Read more about Cudeweed cake…
How to make Vietnamese conjugal cake (Banh Phu The)
The conjugal cake is normally served at Vietnamese weddings and used as a wedding invitation or taken by the man’s family to the woman’s family on engagement day. The stickiness…
How to make Tet cake of people in the West of Vietnam
This time, when there are only a few days left until the traditional Tet, it’s also a time people who are living at wetland villages in Southwest toghether prepare glutinous…
Tet Cake – The cake for TET holiday in Vietnam
In recent few days, my heart has been waving up when my friends in Vietnam from Saigon, Hanoi, Da Nang…. to other regions began preparing for Tet holiday. Perhaps because…
How to make Vegetable roll for TET
Fried rolls are Vietnamese specialties. In addition meat rolls, they also make vegetable rolls. Now, let’s try to do as following steps: 1. Ingredients: Wrappers Pork (shoulder part): 200g Grated…
Enjoy Hoi An vermicelli (Cao Lau)
Cao Lau is the foremost traditional Hoi An food. Visitors to Hoi An always remember Cao Lau, which was considered by Quang Nam people as a special symbol for Hoi…
Dishes for vegetarian in Vietnam
Vietnam is not only a rather peculiar country of North Asia with extremely friendly and helpful people but its vegetarian regional menu is also worth discussing. The majority of Vietnamese…
How to make Vietnamese Scallion Oil
Vietnamese Scallion Oil can be used as a garnish from steamed rice, noodles, soups and salads. Very easy to make and adds a great flavor to not only Vietnamese food,…