How to make Vietnamese Roasted Rice Powder (Thính)?
1. Ingredients: – Rice 2. Instructions: Roast rice over medium heat until golden. Cool and process in a food processor or a blender and sift. Can be stored in an…
Vietnamese food
Discover Vietnamese dishes, Vietnamese food, Vietnamese food culture, region’s specities,…
The Southern fest cooks up traditional cakes
The second southern folk cake festival will open on Saturday at the Hoa Su Restaurant in Can Tho City, providing a cultural and gastronomic feast to welcome Vietnamese Tet (Vietnam…
Enjoy Dak Lak poached gobies and galingable
A trip to Dak Lak does not only give you a chance to enjoy the majestic scenery of forests and mountains or the interesting traditional festivals but it also provides…
How to make Square glutinous rice cake (Chung cake)?
During traditional Vietnamese Tet, Chung cake is one of indispensable dishes in Vietnam. Sitting around Chung cake pot with relatives, is a nation’s own culture. 1. Ingredients: – 1kg glutinous…
How to cook Steamed momordica glutinous rice?
You want to prepare a plate of steamed momordica glutinous rice to worship New Year’s Eve. But, you still do not know how to do. The following is useful guide…
How to cook Sauce hot pot?
When you along with your family organize a small party, nothing is more suitable than a hot pot. It’s interesting to enjoy the taste of the fish sauce hot pot.…
Cudweed cake (Banh Khuc) – The Vietnam traditional cake
It’s a rice ball made up of glutinous rice, green bean, pork, spices and most significantly, cudweed (khuc). Cudweed grows throughout lunar January and February, when the drizzling rain lasts all…
How to cook Beef hot pot?
At the weekend, the whole family will be together to enjoy food that you cook by yourself. A pot is an interesting gift for love ones. 1. Ingredients: – Beef:…
How to cook Snake-head hot pot?
To sit around hot pot with relatives, enjoy and talk together, nothing more wonderful! 1. Ingredients: – Snake-head: 1 – Tofu: 5 sheets. – Thin-top mushroom, fresh mushroom: 300g. –…
How to cook fried tofu vermicelli-shrimp sauce
This is the recipes for fried tofu vermicelli – shrimp sauce (Bun dau – mam tom): 1. Ingredients (served for 4): – Vermicelli: 1kg – Tofu: 0,5kg – Shrimp Sauce:…