Shrimp dish is easy to prepare and delicious, with fried shrimp with garlic you only spend 15 minutes to the had fragrant main dish for your family meals.
1. Ingredients:
– Spring onion: 2 stalks
– White wine
– Garlic: 5 cloves
– Ginger: 1 small bulb
– Shrimps: 400g
– Cooking Oil
– Salt, Chilies, Pepper
2. Instructions:
– Cleaned shrimp in a bowl to marinate with 2 tablespoons of wine, sliced ginger and ½ teaspoon of salt. Just sprinkle a little salt or flour for shrimp meat is inherently dark. For 10 minutes to infuse.
– Peeled garlic and minced.
– Pour a little oil in a pan, heated and fried shrimp. Fry both sides of ripe red and then pick up the bowl.
– Put the pan back to the stove, add 1 teaspoon of oil if the pan is too dry, then add garlic, chilli, onion and chopped pepper skull crushed into non-aromatic.
– Then add fried shrimp into the pan. Tasting spices to taste. Saute until shrimp nine are absorbed spices and fragrant garlic then turn off and take out of the heat.
– Arrange shrimp on plate, served hot with rice.
Read more How to cook Deep-Fried Butterfly Shrimps.
Wishing you delicious!
