Breaded shrimp fried delicious, crispy and neat. With only a little time you’ve got just a tasty and appealing snack so for appetizer menu of your family.
1. Ingredients:
– Shrimp: 500g
– Crumb bread: 200g
– Starch of flour: 100g
– Eggs: 2
– Chopped scallion: 20g
– Ginger sauce: ¼ teaspoon (Read How to make ginger dipping sauce)
2. Instructions:
To clean the prawns, slice the line on the back and open it. Season with ¼ teaspoon of salt + ¼ teaspoon of cooking wine + a dash of pepper powder + 20gr of minced scallion. Let stand for 10 minutes.
To beat the eggs into liquid, coat the pickled prawn by starch first, dip in egg then coat by crumb bread.
To preheat the pan with medium fire; fry the prawns till golden, dish up. Serve hot.
Whishing you enjoy the dish!
