How to cook Steamed Shrimps with Coconut Juice

in How to cook, Vietnamese food · 0 Comment

1. Ingredients:

  • – Young coconut, fresh coconut juice, reserve the coconut: 1
  • – Vietnamese rice paper, sprinkled with water to soften: 1o sheets
  • – Dried fried rice vermicelli, sprinkled with water to soften: 25 g
  • – Chopped peanuts (groundnuts): 1 teaspoon
  • – Lettuce leaves: 1 sprig
  • – Mint leaves: 1 spring
  • – Sugar: 1 teaspoon
  • – Tiger shrimps: 12
  • – Cucumber, thinly sliced: 1/4
  • – Pickled carrot and radish: 150 g

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2. Instructions:

– Boil coconut juice and sugar.

  • – Stir until sugar is melted.
  • – Add shrimps and boil for 10 minutes until shrimps turn red and are cooked. Drain and remove shrimps.
  • – Pour juice back into coconut and hang shrimps around coconut.
  • – Place a serving plate with rice paper, rice vermicelli, peanuts, lettuce, mint leaves, cucumber and seasoned lime juice to serve.
  • – To assemble, lay a sheet of rice paper on a plate. Arrange lettuce, mint leaves, cucumber, pickled carrot and radish, rice vermicelli, peanuts and a peeled shrimp on top.
  • – Roll up and dip into seasoned lime juice before eating.

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