If you’re in Da Nang city, Vietnam and you’d like to try an inexpensive local restaurant with fresh tasty food, make a point of going to Vu Xuyen, located on Duong Dinh Nghe Street
It’s just around the corner from my house, and they specialise in freshly caught fish and seafood cooked on a charcoal barbecue.
They also do a cracking ‘lau’ style Vietnamese hotpot.
If you’re after something a little different to balance out the meal though, try their ‘bao tu’, or babt pork’s stomach salad.
It’s a light, simple and healthy dish with a great texture and taste.
The photo below is their version of the dish, and it cost me 30,000 VND, which works out to around USD$1.50
Source: http://chef-a-gogo.com/
