How to make green papaya and pig ear salad?

Crisp green papaya, crunchy pig ears, mixed with spicy peppers, sweet-smelling of laksa leaves, enjoy a delicious dish.

1. Ingredients:

Green papaya: 1/2
– Pigs ears: 1 – 2
Fish sauce, salt, lemon juice, vinegar, sugar and garlic
– Laksa leaves, paprika, peppers.

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2. Instructions:

– Scrape papaya into thin fibers.

– Soak papaya in a bowl of cold water, you can add some cold stones to make crunchy papaya in the long time.

– Pig ears cleaned with diluted salt water, boiled for delicious, when boiling add a teaspoon of vinegar. Do not boil long, the crispy pig ear will be lost.

– Pick up pig ears, sliced ​​to taste.

– Chopped laksa leaves

– Pick up papaya out of the bowl.

– Garlic and pepper crushed. Mix three tablespoons of delicious sauce, two tablespoons of sugar, two tablespoons of water. Add garlic and pepper to the sauce bowl.

– Mix pig ears, green papaya, pepper powder and fish sauce prepared, laksa leaves.

– Use nylon gloves to mix, squeeze a few drops of lemon juice. Taste for delicious.

Read more about 9 Vietnamese salads that eat never feel depressed, or learn How to make Thai papaya salad?

Enjoy!